BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.24.0//EN
X-ORIGINAL-URL:https://domaineserenewinelounge.com/
X-WR-CALNAME:Domaine Serene Wine Lounge
X-WR-CALDESC:An immersive wine & food experience
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-781397bc0630d47ab531ea850bddcf63@domaineserenewinelounge.com
DTSTART:20231231T180000Z
DTEND:20231231T210000Z
DTSTAMP:20231201T191000Z
CREATED:20231201
LAST-MODIFIED:20231209
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:New Year’s Eve Dinner – Lake Oswego
DESCRIPTION:Celebrate New Year’s Eve with us! We will be offering a special 4-course meal with live music to set the tone for an unforgettable evening. Sip on our award-winning wines and raise a toast with us to the new year!\nThe Menu –\nAmuse Bouche: \nOscietra caviar, New Turnhout, Belgium, on buckwheat sufa cake, crème fraiche & chives\nStarters (Choice of one): \nCitrus-cured Hamachi tuna, coconut, hibiscus, car acara oranges  -or- Beef tartare (presented tableside), herbed popovers, savora mustard  -or- Boudin Blanc roll, baked leeks, calvados, apple butter  -veg- Kuri-Kuri squash, grilled Treviso, Persimmon, walnuts\nIntermezzo:\nSurryano Ham carved tableside, toasted cristal bread\nEntrees (Choice of one): \nPrime Rib of Rubia Gallega, mashed potatoes, Romanesco, Bordelaise Sauce -or- Halibut Cheeks, Rissoulet Potatoes, grilled scallion, herb broth  -or- Strozzapretti Pasta, wild mushrooms, kale, thyme\nDessert: \nApple Tart Tatin, vanilla bean Ice cream\n
URL:https://domaineserenewinelounge.com/events/new-years-eve-dinner/
CATEGORIES:Dinner Events
LOCATION:Domaine Serene Wine Lounge Lake Oswego
ATTACH;FMTTYPE=image/jpeg:https://domaineserenewinelounge.com/wp-content/uploads/2023/12/20211209-DSCF0262-scaled.jpg
END:VEVENT
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