Winemaker Dinner with Michael Fay

Join us for an intimate five course dinner with our Vice President of Viticulture and Winemaking, Michael Fay. Featuring cuisine and a menu from our new chef, Alex Pitts. The night will be a harmonious fusion of fine dining and exquisite wine, creating a memorable gastronomic journey.

Cost:

$300 per guest | Your reservation will be confirmed at time of payment